It's a balmy 37 degrees on the back porch this morning. I went out for a little while, but the wind is blowing, making porch-sitting intolerable at present. It's supposed to be nearly 60 degrees this afternoon and for the next couple of days. Come the weekend, we'll be back to freezing temps again, and I'll be all grumpy about it.
I so hope the spring weather won't act this year as it has done for the past few years. Last year, a late frost got the plum tree blooms. Our old blue mophead hydrangea has not hoisted a bloom in several years, having had its buds nipped by cold snaps.
Today I need to make a birthday cake for the Little Rotten Baby. She is on a purple kick - for Christmas she wanted "a purple scooter with a purple helmet for safety," and in her new room, she insisted on purple walls - so I looked for a recipe that would make a purple cake and ordered all of the necessary supplies. When I unpacked my order, the purple food coloring was missing, out of stock. I figured I could make purple with red and blue food coloring, which I had on hand.
This morning, I woke up at 4:30 and just went on and got up. When The Husband got up at 6:00, I was putting the cakes in the oven. The batter colorants were grape soda and grape Koolaid. The cakes are, indeed, purple. They came out of the pans without incident. I wrapped them in plastic wrap and put them in the freezer.
Time to tackle the frosting.
I want to make flowers to go on the cake. Years ago, I tried my hand at this; it was an utter failure, and I ended up giving my cake decorating supplies to a relative. With my supply order, I got an inexpensive kit with four tips and about a dozen bags. Yesterday, I watched some videos. This morning, I stirred up half a batch of frosting and gave it a shot.
It ain't looking good.
I had to make a flower pin (or whatever they're called) out of a sour cream container lid and a skewer.
I'm going to keep practicing.