Yes, it's too cold to be blogging on the back porch, but I'm doing it, anyway. It's not quite cold enough to freeze my coffee in the cup.
I just put a quiche in the oven. It's made from left-over smoked turkey, green onions, and various cheeses that I found in the 'fridge that didn't have mold on them.
Yesterday, we did the final harvest from the vegetable garden - three cabbages, three heads of broccoli, and one scrawny white carrot. Night-time temperatures are supposed to drop below freezing this week, and we did not want to risk losing those beautiful vegetables. We gave Nanny one of the cabbages and two of the small broccoli heads. I'll probably fry one of the cabbages tonight for dinner, spiked with the rest of the smoked turkey.
The brussels sprouts weren't big enough to fool with, so I buried them in pine needles, hoping they'll survive the cold temperatures this week and produce sprouts big enough to eat.
I was so bored yesterday that I made a gnome out of an old gourd, some skewers, and an old sweater.
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