The first batch of chili sauce is done.
From heating the first pan of water to scald the skin off the tomatoes, it took 4 hours to make these five jars of stuff, but it was worth it. Now all I need is a bowl of white beans and some cornbread. ;)
I had to supplement my garden peppers with a couple of store-bought peppers.
Except for the tomato crop, I'm not all that thrilled with the way the garden is growing. Several of my squash plants are sickly. The peas, green beans, and butterbeans aren't looking particularly great, either.
Yesterday I bought a giant bag of fertilizer. Gonna put some of it down when I get home today.
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