I picked about 4 gallons of tomatoes after work today, as well as some purple hull peas. Gave the peas to Nanny; it was about enough for supper for her and The Nephew.
Came home, scalded, peeled, chopped, and canned the tomatoes. Got 4 quarts.
Chopped cucumbers, onions, and peppers for relish. It ought to make 5 or 6 pints. It's soaking in salt in the refrigerator. I'll can it tomorrow after work. This will make about 15 pints of cucumber relish. THAT'S ENOUGH. I'll be giving cucumbers away for the rest of the summer, or until I pull up the vines, whichever first occurs.
Saturday, it'll be time to start over with tomatoes.
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